We have completed our “Must Do” list for this visit to the Black Hills and will be moving on tomorrow. Last night we were able to meet up with Rollie and Gina Thurston, and Rocky and Sheri Rhoades at Mike and Pat McFall’s home (in progress). Rollie was the chef and he treated us to grilled pork tenderloin with green peppers and onions; there were fried potatoes, devilled eggs, green beans, green grapes, coleslaw and a broccoli salad. For desert Gina baked a cherry dump cake and Sandy brought some of her famous apple streusel bread. Our compliments to Rollie and Gina as the food was great, John over ate and was a little sluggish last night; or it could have been the frozen margarita that Gina prepared for him.
Today was our Saturday cleaning day and we packed up our things and installed our Pressure-Pro sensors so we are ready to go in the morning. We just have some shopping to do this afternoon and we will be set for three days of driving that will get us back to our old hometown in Wisconsin.
We want to thank Mike and Pat, Rocky and Sheri, and of course Rollie and Gina for their hospitality; as John and Sandy have said before, Good Food and Good Friends Equals a Great Day and we certainly had a great one yesterday.
Rocky, Sheri, Pat, Mike, John, Sandy, Gina and Rollie.
Photo compliments of Rollie Thurston.



























































